One of the things I like to do with my husband is, when a new month's edition arrives in the mail slot, I give it to him and he flips through and picks a recipe for me to try. A few weeks ago, my husband choose a salad with avocado jicama, and orange from Bon Appatite. Here is what I came up with:
It was yummy, quick, and pretty easy--the recipe they have online is different from the more recent version, but in the spirit of sharing, here is how I made it for him:
Segment the orange, and save 2 tablespoons of the juice. Whisk in the salt, sugar and oil. Mix the orange jicima avocado. Top with the dressing, and allow to set in the fridge for about a half our before mixing in the cilantro and serving.